Sr. No. |
Chapter &
Manual No. |
Particulars |
Page No. |
1. |
Chapter – 1 |
Introduction |
2-4 |
2. |
Chapter – 2
(Manual – 1) |
Particulars of organization, functions and duties |
5-9 |
3. |
Chapter – 3
(Manual –2) |
Powers and duties of officers and employees |
10-18 |
4. |
Chapter – 4
(Manual –3) |
Rules, regulations, instructions, manual and records for discharging Functions |
19-20 |
5. |
Chapter – 5
(Manual –4) |
Particulars of any arrangement that exists for consultation with, or representation by, the members in public in relation to the formulation of its policy or implementation thereof |
21-22 |
6. |
Chapter – 6
(Manual –5) |
A statement of the categories of documents that are held by it or under its control |
23-24 |
7. |
Chapter – 7
(Manual –6) |
A statement of boards, council, committees and other bodies constituted as its part |
25-30 |
8. |
Chapter – 8
(Manual –7) |
The names, designations, and other particulars of the Public Information Officers |
31-32 |
9 |
Chapter – 9
(Manual –8) |
Procedure followed in decision making process |
33-35 |
10 |
Chapter – 10 (Manual –9) |
Directory of officers and employee |
36-37 |
11 |
Chapter – 11 (Manual –10) |
The monthly remuneration received by each of its officers and employees, including the system of compensation as provided in regulations |
38-39 |
12 |
Chapter – 12 (Manual –11) |
The budget allocated to each agency (particulars of all plans, proposed expenditures and reports on disbursement made) |
40-41 |
13 |
Chapter – 13 (Manual –12) |
The manner of execution of subsidy programmes |
42-43 |
14 |
Chapter – 14 (Manual –13) |
Particulars of recipients of concession, permits or authorization granted by it |
44-45 |
15 |
Chapter – 15 (Manual –14) |
Norms set by it for discharge of its functions |
46-48 |
16 |
Chapter – 16 (Manual –15) |
Information available in an electronic form |
49-50 |
17 |
Chapter – 17 (Manual –16) |
Particulars of the facilities available to citizens for obtaining information |
51-52 |
18 |
Chapter – 18 (Manual –17) |
Other useful information |
53-54 |