Sr. No. |
Chapter &
Manual No. |
Particulars |
Page No. |
1. |
Chapter - 1 |
Introduction |
02-04 |
2. |
Chapter - 2
(Manual - 1) |
Particulars of organization, functions and duties |
05-09 |
3. |
Chapter - 3
(Manual - 2) |
Powers and duties of officers and employees |
10-22 |
4. |
Chapter - 4
(Manual - 3) |
Rules, regulations, instructions, manual and records, for discharging Functions |
23-24 |
5. |
Chapter - 5
(Manual - 4) |
Particulars of any arrangement that exists for consultation with, or representation by, the members of the public in relation to the formulation of its policy or implementation thereof |
25-26 |
6. |
Chapter - 6
(Manual - 5) |
A statement of the categories of documents that are held by it or under its control |
27-28 |
7. |
Chapter - 7
(Manual - 6) |
A statement of Boards, Councils, Committees and other bodies constituted as its part |
29-43 |
8. |
Chapter - 8
(Manual - 7) |
The names, designations, and other particulars of the Public Information Officers |
44-45 |
9 |
Chapter - 9
(Manual - 8) |
Procedure followed in decision making process |
46-48 |
10 |
Chapter - 10 (Manual-9) |
Directory of officers and employees |
49-51 |
11 |
Chapter - 11 (Manual - 10) |
The monthly remuneration received by each of its officers and employees, including the system of compensation as provided in regulations |
52-54 |
12 |
Chapter - 12 (Manual - 11) |
The budget allocated to each agency (particulars of all plans, proposed expenditures and reports on disbursement made) |
55-56 |
13 |
Chapter - 13 (Manual - 12) |
The manner of execution of subsidy programmes |
57-58 |
14 |
Chapter - 14 (Manual - 13) |
Particulars of recipients of concessions, permits or authorization granted by it |
59-60 |
15 |
Chapter - 15 (Manual - 14) |
Norms set by it for the discharge of its functions |
61-63 |
16 |
Chapter - 16 (Manual - 15) |
Information available in an electronic form |
64-65 |
17 |
Chapter - 17 (Manual - 16) |
Particulars of the facilities available to citizens for obtaining information |
66-67 |
18 |
Chapter - 18 (Manual - 17) |
Other useful information |
68-70 |